Located in the vibrant Clerkenwell area of London, Kolossi Grill has long been a beloved establishment, serving authentic Greek Cypriot cuisine to both locals and visitors. With its rich history dating back to 1966, Kolossi Grill has earned its place as a staple in the culinary scene, offering a warm and welcoming environment where the flavors of Cyprus shine.
A Culinary Legacy
Kolossi Grill first opened its doors in 1966 and quickly became a favorite among journalists from nearby Fleet Street. The restaurant was renowned for offering traditional Greek Cypriot dishes made with fresh, homemade ingredients, and it built a loyal customer base over the years. Its name is a tribute to the Kolossi region in Cyprus, known for its rich history and the famous Kolossi Castle, giving the restaurant a unique connection to Cypriot heritage.
The cozy atmosphere and hearty food made Kolossi Grill a go-to spot for those craving a taste of Cyprus in the heart of London. Over the decades, the restaurant has maintained its reputation for providing high-quality, authentic dishes, from tender souvlaki and moussaka to fresh salads and flavorful mezze platters.
The Transition to Attica
In 2023, after more than three decades under the same ownership, Kolossi Grill underwent a significant transformation. David Lonsdale, known for his work restoring the nearby Sekforde Pub, took over the restaurant and rebranded it as Attica. While the restaurant’s identity remained tied to its Greek Cypriot roots, Lonsdale introduced a refreshed menu and a more modern ambiance.
The transformation of Kolossi Grill into Attica was well-received by both regulars and newcomers. Critics, including Jay Rayner from The Guardian, praised the improvements made to the menu, highlighting dishes such as tarama and pitta. The shift from Kolossi Grill to Attica also brought a more contemporary dining experience, while still preserving the authenticity that made the original restaurant so popular.
The Menu: A Celebration of Cypriot Flavors
At the heart of Kolossi Grill’s (now Attica) appeal is its menu, which showcases the best of Greek Cypriot cuisine. The dishes are rooted in traditional recipes, but with a modern twist. You can still enjoy the classic favorites like souvlaki, moussaka, and lamb chops, as well as an assortment of mezze that includes hummus, tzatziki, and grilled halloumi.
One of the standout features of the menu is the restaurant’s emphasis on fresh, high-quality ingredients. From the grilled meats to the vibrant salads, each dish is made with attention to detail and a commitment to delivering the authentic flavors of Cyprus.
The Atmosphere: Traditional Meets Modern
Since the rebrand, the atmosphere at Attica has been elevated, blending traditional Greek Cypriot charm with modern elements. The interior features a mix of contemporary decor and classic Mediterranean touches, creating a relaxed and inviting space. Whether you’re sitting down for a casual meal with friends or celebrating a special occasion, Attica offers a warm, cozy environment that complements the flavors of its food.
The restaurant’s location on Rosebery Avenue also makes it a prime spot for both locals and tourists to enjoy a meal. Whether you’re walking through the bustling streets of Clerkenwell or enjoying a quiet dinner, Attica provides the perfect setting for an authentic Cypriot dining experience.
A New Chapter
Though Kolossi Grill has evolved into Attica, it continues to honor its roots while embracing change. The legacy of Kolossi Grill lives on in the fresh approach that Attica brings to Greek Cypriot cuisine, offering a balance of tradition and innovation. With its delicious menu, friendly service, and modern ambiance, Attica has become a standout dining destination in London.
For those looking to experience the best of Greek Cypriot flavors in London, Attica is a must-visit. Whether you’re a longtime fan of Kolossi Grill or a first-time visitor, you’ll find something to enjoy at this iconic restaurant.
Attica is located at 56-60 Rosebery Avenue, London, EC1R 4RR. The restaurant is open Tuesday through Saturday, offering both dine-in and takeaway options. For more information, including hours of operation and reservations, you can visit Attica’s official website.
This article captures the essence of Kolossi Grill, its transition to Attica, and the restaurant’s continued success in offering authentic Greek Cypriot cuisine in a modern setting.